TDB – 1Kg Ox tripe with chicken 80-10-10

Description

80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen

WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE

Typical analysis per 100g

184.46 cal/100g Moisture 68.47% Protein 14.03% Fat 14.3% Ash 1.7% Fibre 0.8%