Description
TDB 1kg Salmon & Turkey 80-10-10
40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 5% OX LIVER 5% OX SPLEEN
WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE
Typical Analysis: 100G
Calories 152.2 per 100g Moisture: 70.27% Protein 19.33% Fat 8.32% Ash 1.36% Fibre 0.18%

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