TDB 1kg Lamb Tripe With Turkey 80-10-10

Description

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% lamb liver 5% either testicle, lamb kidney, lamb spleen

WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE

Typical analysis per 100g

146.6 cal/100g

Moisture 67.7%

Protein 22.7%

Fat 6.2%

Ash 1.4%

Fibre 0.5%