Description
TDB 1kg Ox Mince With Chicken 80-10-10
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.
WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE
Typical analysis per 100g
237.6 cal/100g Moisture 63.9% Protein 15.3% Fat 19.6% Ash 1.1% Fibre 0.1%

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