TDB 1kg Ox Mince With Duck 80-10-10

Description

TDB 1kg Ox Mince With Duck 80-10-10

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen

WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE

Typical analysis per 100g

184.46 cal/100g Moisture 68.47% Protein 14.03% Fat 14.3% Ash 1.7% Fibre 0.8%