Description
TDB 1kg Ox Tripe With Duck 80-10-10
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE
Typical analysis per 100g
194.84 cal/100g Moisture 66.77% Protein 13.79% Fat 15.5% Ash 1.3% Fibre 0.3%

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