Description
A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal
WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE
Typical analysis per 100g
210.7 cal/100g Moisture 65.5% Protein 19.6% Fat 14.7% Ash 0.2% Fibre 0%

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