Description
Surf and Turf – Oily Fish, Ox (beef) and Duck
All locally sourced British produce
WE MINCE 80-10-10 MINCES ON A 13MM PLATE TO ENSURE A CHUNKY TEXTURE
30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon 15% Ox Lung, 15% Ox Heart 10% Ox Trim, 10% Ox Tongue 10% Duck Meat with Bone 5% Ox Liver, 5% Ox Spleen/Kidney
Typical Analysis per 100g
194.76 cal/100g Moisture 64.9% Protein 17.1% Fat 14% Ash 1.5% Fibre 2.4%

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